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Jimini’s Edible Grasshoppers (Paprika)

There was once a time when the likes of caviar, oysters and quinoa were sneered at by high society and left for the peasants to consume. Well look at them now (not the peasants, they’re long gone) – luxurious gourmet delights! Edible insects are next in line to join this culinary dynasty, and we all know that the early bird catches the worm, or in this case – the grasshopper.